Or opt for the ox tongue with kokorec spices and flatbread, or maybe the Muvjer — the Turkish equal of a zucchini fritter — coupled with feta, haloumi and dill.There is certainly crispy falafel, a spicy Turkish-model sandwich, along with a menu of pide with toppings like Anatolian 3-cheese and pastirma with kashar cheese. The menu is usually a